Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek yogurt; 1 cup mixed berries; 3 tbsp slivered almonds; 2 tsp honey; 1/2 tsp vanilla extract

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Layered non-fat Greek yogurt with fresh raspberries and blueberries, topped with golden toasted almonds and a drizzle of honey for a satisfyingly crunchy finish.

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NUTRITION

Protein

29.8g

Fat

13.1g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 cup mixed berries

3 tbsp slivered almonds

2 tsp honey

1/2 tsp vanilla extract

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PREPARATION

1
Toast the almonds in a small dry skillet over medium heat until fragrant and golden.
2
In a small bowl, stir the vanilla extract into the Greek yogurt until smooth.
3
Place half of the yogurt in a glass or bowl.
4
Add a layer of half the mixed berries.
5
Repeat with the remaining yogurt and berries.
6
Top with the toasted almonds and drizzle with honey.