YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Chia Seeds and Mixed Berries
A chilled bowl of creamy Greek yogurt topped with fiber-rich chia seeds and fresh mixed berries, finished with a handful of crunchy walnuts.
INGREDIENTS
110g 2% Plain Greek Yogurt
1 tablespoon Chia Seeds
1 cup Mixed Berries
15g Chopped Walnuts
1 teaspoon Pure Maple Syrup
PREPARATION
Spoon the Greek yogurt into a bowl and smooth the surface with the back of a spoon.
Stir in the chia seeds and let them sit for two minutes to expand and soften.
Arrange the fresh mixed berries over the yogurt base.
Roughly chop the walnuts and sprinkle them over the top for a nutty finish.
Drizzle with pure maple syrup just before serving.