Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with wilted spinach and served alongside sprouted grain toast and golden, crispy turkey bacon.

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NUTRITION

411kcal
Protein
33.4g
Fat
19.4g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

30g Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the fat renders and the bacon is golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula over medium-low heat until the eggs are set and fluffy.

  • 5

    While the eggs cook, toast the sprouted grain bread until lightly browned.

  • 6

    Plate the scramble alongside the crispy turkey bacon and the toasted bread, topping the toast with sliced avocado and a pinch of sea salt if desired.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with wilted spinach and served alongside sprouted grain toast and golden, crispy turkey bacon.

NUTRITION

411kcal
Protein
33.4g
Fat
19.4g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

30g Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the fat renders and the bacon is golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula over medium-low heat until the eggs are set and fluffy.

  • 5

    While the eggs cook, toast the sprouted grain bread until lightly browned.

  • 6

    Plate the scramble alongside the crispy turkey bacon and the toasted bread, topping the toast with sliced avocado and a pinch of sea salt if desired.