Name: Chicken Taco Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Brown rice, cooked; 0.5 cup Bell pepper; 0.25 cup Red onion; 1 tsp Extra virgin olive oil; 0.25 whole Avocado; 0.25 cup Fresh salsa; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Taco Rice Bowl

Sautéed chicken and peppers seasoned with smoky spices served over fluffy brown rice and topped with creamy avocado.

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NUTRITION

Protein

49.6g

Fat

18.1g

Carbs

45.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Brown rice, cooked

0.5 cup Bell pepper

0.25 cup Red onion

1 tsp Extra virgin olive oil

0.25 whole Avocado

0.25 cup Fresh salsa

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

0.5 whole Lime

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and toss in a small bowl with the chili powder, cumin, garlic powder, sea salt, and black pepper until evenly coated.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the seasoned chicken to the skillet and sauté for 5-6 minutes until golden brown and cooked through.
4
Toss in the diced bell peppers and red onion, continuing to sauté for another 3-4 minutes until the vegetables are tender yet still vibrant.
5
Place the warm cooked brown rice into the base of a serving bowl.
6
Spoon the chicken and vegetable mixture over the rice.
7
Top the bowl with sliced avocado, fresh salsa, and chopped cilantro.
8
Finish with a bright squeeze of lime juice over the entire dish before serving.