NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1/2 medium Avocado

1 tsp Avocado Oil

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

• 2

  Cook the turkey bacon until it is golden-brown and crispy, then remove from the pan and set aside on a paper towel.

• 3

  Wipe the skillet if necessary, add the avocado oil, and toss in the baby spinach.

• 4

  Sauté the spinach for 1-2 minutes until it is just wilted.

• 5

  Pour the liquid egg whites into the skillet with the spinach and cook, stirring frequently, until the eggs are set and fluffy.

• 6

  Chop the crispy turkey bacon and fold it into the scramble.

• 7

  Transfer to a plate and top with the sliced creamy avocado and a pinch of black pepper or sea salt.