Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.7 cup Non-fat Plain Greek Yogurt; 8g Vanilla Whey Protein Powder; 1 Large Egg; 4 tbsp Almond Flour; 1 tsp Coconut Oil; 0.5 cup Mixed Berries; 1 tbsp Pure Maple Syrup

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked Greek yogurt and vanilla protein filling over a nutty almond crust, topped with a vibrant and jammy mixed berry compote.

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NUTRITION

Protein

36.3g

Fat

24.5g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Non-fat Plain Greek Yogurt

8g Vanilla Whey Protein Powder

1 Large Egg

4 tbsp Almond Flour

1 tsp Coconut Oil

0.5 cup Mixed Berries

1 tbsp Pure Maple Syrup

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PREPARATION

1
Preheat your oven to 325°F and grease a 4-inch springform pan or large ramekin.
2
Combine the almond flour and melted coconut oil in a small bowl, then press the mixture into the bottom of the prepared pan.
3
Whisk the Greek yogurt, protein powder, egg, and half the maple syrup until the batter is completely smooth and creamy.
4
Pour the cheesecake filling over the crust and bake for 25 to 30 minutes until the center is just slightly wobbly.
5
Simmer the mixed berries with the remaining maple syrup in a small saucepan over medium heat until thickened and jammy.
6
Chill the cheesecake in the refrigerator for at least two hours before serving with the berry topping.