YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries, sliced
0.25 cup Fresh Blueberries
2.5 tablespoons Slivered Almonds
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth.
Place half of the yogurt mixture into a serving glass or mason jar.
Add a layer of half the strawberries and blueberries.
Spoon the remaining yogurt mixture over the berry layer.
Top with the remaining berries and the toasted almonds.