Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with toasted slivered almonds.

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NUTRITION

355kcal
Protein
41.6g
Fat
11.3g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

0.25 cup Fresh Blueberries

2.5 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.

  • 2

    Whisk the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth.

  • 3

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 4

    Add a layer of half the strawberries and blueberries.

  • 5

    Spoon the remaining yogurt mixture over the berry layer.

  • 6

    Top with the remaining berries and the toasted almonds.

Greek Yogurt Protein Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with toasted slivered almonds.

NUTRITION

355kcal
Protein
41.6g
Fat
11.3g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

0.25 cup Fresh Blueberries

2.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant.

  • 2

    Whisk the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth.

  • 3

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 4

    Add a layer of half the strawberries and blueberries.

  • 5

    Spoon the remaining yogurt mixture over the berry layer.

  • 6

    Top with the remaining berries and the toasted almonds.