YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and a creamy almond butter drizzle for a velvety finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tbsp Almond Butter
1/2 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
Add the vanilla extract and whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.
Transfer the protein pudding to a serving bowl.
Top with the fresh mixed berries and finish with a drizzle of natural almond butter.