Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa and maple syrup, finished with bittersweet dark chocolate shavings.

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NUTRITION

309kcal
Protein
31.1g
Fat
7.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Plain Greek Yogurt

15 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

0.5 ounce 70% Dark Chocolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a small mixing bowl.

  • 2

    Whisk the ingredients together vigorously by hand or with a small electric mixer until the mixture is completely smooth and light.

  • 3

    Transfer the mousse into a chilled glass or ramekin for a better serving temperature.

  • 4

    Using a sharp knife or a fine grater, create thin shavings from the dark chocolate bar and sprinkle them over the top of the mousse.

  • 5

    Place the mousse in the refrigerator for 15 to 20 minutes to allow the texture to set and the flavors to deepen before enjoying.

Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa and maple syrup, finished with bittersweet dark chocolate shavings.

NUTRITION

309kcal
Protein
31.1g
Fat
7.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Plain Greek Yogurt

15 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

0.5 ounce 70% Dark Chocolate

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a small mixing bowl.

  • 2

    Whisk the ingredients together vigorously by hand or with a small electric mixer until the mixture is completely smooth and light.

  • 3

    Transfer the mousse into a chilled glass or ramekin for a better serving temperature.

  • 4

    Using a sharp knife or a fine grater, create thin shavings from the dark chocolate bar and sprinkle them over the top of the mousse.

  • 5

    Place the mousse in the refrigerator for 15 to 20 minutes to allow the texture to set and the flavors to deepen before enjoying.