Name: Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Fresh Blueberries; 0.25 cup Fresh Raspberries

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

A chilled bowl of thick Greek yogurt whipped with vanilla protein, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.7g

Fat

10.3g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Blueberries

0.25 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is completely smooth and fluffy.
3
Wash and pat dry the blueberries and raspberries.
4
Layer the fresh berries over the top of the yogurt base.
5
Finish by drizzling the creamy almond butter over the berries and serve immediately.