YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef served over a crisp bed of shredded romaine, topped with sharp cheddar and a tangy, creamy Greek yogurt special sauce.
INGREDIENTS
6 oz 93% lean ground beef
2 cups shredded romaine lettuce
0.25 cup plain non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.25 tsp garlic powder
0.25 tsp smoked paprika
0.25 cup diced red onion
0.25 cup sliced dill pickles
0.5 oz shredded sharp cheddar cheese
0.5 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, garlic powder, and smoked paprika to create the special sauce.
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a wooden spoon.
Season the beef with sea salt and black pepper, cooking until browned and no longer pink, then remove from heat.
Place the shredded romaine lettuce into a large serving bowl to form the base of the meal.
Top the lettuce with the cooked ground beef and immediately sprinkle with shredded cheddar cheese so it begins to melt.
Distribute the diced red onions and sliced dill pickles evenly over the beef.
Drizzle the prepared creamy special sauce over the entire bowl and garnish with sesame seeds before serving.