YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Berry Bowl
Creamy Greek yogurt swirled with fragrant vanilla and topped with a vibrant medley of fresh berries and nutty hemp seeds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
3 tbsp Hemp hearts
1 cup Mixed berries
1 tbsp Raw honey
0.25 tsp Vanilla extract
0.13 tsp Ground cinnamon
PREPARATION
Place the non-fat Greek yogurt in a medium serving bowl.
Stir in the vanilla extract and ground cinnamon until the yogurt is smooth and fragrant.
Wash and dry the mixed berries, then arrange them over the top of the yogurt base.
Sprinkle the hemp hearts evenly across the fruit to provide a boost of plant-based protein and healthy fats.
Finish by drizzling the raw honey over the entire bowl and serve immediately.