Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 tsp sea salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 2 cup romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 0.25 cup non-fat plain Greek yogurt; 1 tbsp yellow mustard; 1 tsp apple cider vinegar; 0.5 tsp smoked paprika; 1 tsp toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef rests on a crisp bed of shredded romaine, drizzled with a tangy Greek yogurt-based special sauce and toasted sesame seeds.

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NUTRITION

Protein

55.6g

Fat

28.1g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 tsp sea salt

0.5 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.25 cup non-fat plain Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.5 tsp smoked paprika

1 tsp toasted sesame seeds

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PREPARATION

1
Place a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
2
Season the beef with the sea salt, black pepper, garlic powder, and onion powder, cooking until browned and fully cooked through.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until the sauce is smooth and creamy.
4
Finely shred the romaine lettuce and dice the red onion and dill pickles.
5
Assemble the bowl by placing the shredded lettuce at the base, followed by the cooked ground beef.
6
Top with the diced onions and pickles, then drizzle the special sauce over the entire bowl.
7
Finish by sprinkling the toasted sesame seeds over the top for a classic burger flavor profile.