YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel
Toasted whole wheat bagel spread with a zesty Greek yogurt cream cheese and topped with silky wild-caught smoked salmon and crisp garden vegetables.
INGREDIENTS
0.5 whole Whole wheat everything bagel
5 oz Wild-caught smoked salmon
1 tbsp Whipped cream cheese
0.25 cup Non-fat plain Greek yogurt
1 tsp Capers
2 slice Red onion
4 slice Cucumber
0.25 tsp Fresh dill
0.25 tsp Lemon juice
0.13 tsp Black pepper
PREPARATION
Slice the bagel in half and lightly toast until the edges are golden brown.
In a small mixing bowl, whisk together the Greek yogurt, whipped cream cheese, lemon juice, and fresh dill until the mixture is light and smooth.
Spread the yogurt-cream cheese mixture evenly across both halves of the toasted bagel.
Arrange the cucumber slices and red onion rings on the bottom half of the bagel to create a crisp base.
Drape the smoked salmon over the vegetables in loose ribbons to add volume and texture.
Garnish with the capers and a pinch of black pepper before serving open-faced or closed.