YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Chickpea Pudding
Whipped chickpeas blended with rich cocoa and vanilla protein, chilled until set for a decadent, velvety finish.
INGREDIENTS
130 grams Canned Chickpeas
16 grams Chocolate Whey Protein Isolate
5 grams Unsweetened Cocoa Powder
60 ml Unsweetened Almond Milk
15 grams Pure Maple Syrup
2 grams Vanilla Extract
0.5 grams Sea Salt
PREPARATION
Rinse and drain the chickpeas thoroughly, removing any loose skins for a smoother texture.
Place the chickpeas, protein powder, cocoa powder, almond milk, maple syrup, vanilla, and salt into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and creamy, stopping to scrape down the sides as needed.
Transfer the pudding to a small bowl or ramekin.
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Serve chilled, optionally topped with a few fresh berries or a sprinkle of sea salt.