Protein Chocolate Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding

A chilled blend of fiber-rich chia seeds and chocolate plant protein whisked into creamy almond milk, finished with a few tart raspberries for a silky finish.

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NUTRITION

197kcal
Protein
16.1g
Fat
9.7g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

15 grams Chocolate Plant Protein Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

5 Fresh Raspberries

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PREPARATION

  • 1

    In a small glass jar or bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the powder is fully dissolved and the mixture is smooth.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously to ensure they are evenly distributed and not clumping at the bottom.

  • 3

    Let the mixture sit for about 5 minutes, then give it one more thorough stir to break up any remaining clumps of seeds.

  • 4

    Cover the jar and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and create a thick pudding consistency.

  • 5

    Before serving, give the pudding a quick stir and top with the fresh raspberries for a bright pop of flavor.

Protein Chocolate Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding

A chilled blend of fiber-rich chia seeds and chocolate plant protein whisked into creamy almond milk, finished with a few tart raspberries for a silky finish.

NUTRITION

197kcal
Protein
16.1g
Fat
9.7g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

15 grams Chocolate Plant Protein Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

5 Fresh Raspberries

PREPARATION

  • 1

    In a small glass jar or bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the powder is fully dissolved and the mixture is smooth.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously to ensure they are evenly distributed and not clumping at the bottom.

  • 3

    Let the mixture sit for about 5 minutes, then give it one more thorough stir to break up any remaining clumps of seeds.

  • 4

    Cover the jar and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and create a thick pudding consistency.

  • 5

    Before serving, give the pudding a quick stir and top with the fresh raspberries for a bright pop of flavor.