YOUR SOLIN GENERATED RECIPE
Classic Stuffed Crust Pepperoni Pizza
Oven-baked pizza featuring a chewy Greek yogurt dough crust stuffed with gooey mozzarella and topped with zesty turkey pepperoni and savory marinara sauce.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.2 cup Self-rising flour
2 whole Part-skim mozzarella cheese sticks
0.25 cup Low-sugar marinara sauce
0.25 cup Shredded part-skim mozzarella cheese
15 slices Turkey pepperoni
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Olive oil
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for approximately 2 minutes until the dough is smooth and no longer sticky.
Roll the dough into a 10-inch circle directly on the prepared parchment paper.
Slice the mozzarella cheese sticks in half lengthwise and arrange them in a circle about 1 inch from the edge of the dough.
Fold the outer edge of the dough over the cheese sticks, pressing firmly into the base of the pizza to seal the cheese inside the crust.
Spread the marinara sauce evenly over the center of the pizza, then sprinkle with garlic powder and dried oregano.
Top the sauce with the shredded mozzarella cheese and arrange the turkey pepperoni slices on top.
Lightly brush the edges of the stuffed crust with olive oil and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.