Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1.5 tbsp Avocado Oil; 2 cups Shredded Cabbage; 0.5 cup Shredded Carrots; 1 tbsp Lime Juice; 1 tsp Apple Cider Vinegar; Dried Oregano, Salt, and Pepper

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with herbs and served over a zesty cabbage and carrot slaw tossed in a bright lime dressing for a satisfying crunch.

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NUTRITION

Protein

41.6g

Fat

23.4g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 tbsp Avocado Oil

2 cups Shredded Cabbage

0.5 cup Shredded Carrots

1 tbsp Lime Juice

1 tsp Apple Cider Vinegar

Dried Oregano, Salt, and Pepper

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PREPARATION

1
Season the chicken breast with salt, pepper, oregano, and a drizzle of avocado oil.
2
Preheat a grill or grill pan over medium-high heat until hot.
3
Grill the chicken for six to seven minutes per side until the internal temperature reaches 165°F.
4
Whisk together the remaining avocado oil, lime juice, and apple cider vinegar in a large bowl.
5
Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat with the dressing.
6
Slice the warm grilled chicken into strips and serve it immediately over the fresh, crunchy slaw.