Egg White Scramble with Spinach and Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served with crispy grilled turkey bacon for a savory, protein-packed start.

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NUTRITION

266kcal
Protein
31.4g
Fat
12.3g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

2 tablespoons Red Onion, diced

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium-high heat and grill until browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the olive oil and sauté the diced red onion until translucent.

  • 4

    Add the baby spinach to the pan and cook until just wilted.

  • 5

    Pour the egg whites into the skillet with the vegetables.

  • 6

    Gently stir the mixture with a spatula, cooking until the egg whites are fully set and fluffy.

  • 7

    Serve the scramble immediately alongside the grilled turkey bacon.

Egg White Scramble with Spinach and Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served with crispy grilled turkey bacon for a savory, protein-packed start.

NUTRITION

266kcal
Protein
31.4g
Fat
12.3g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

2 tablespoons Red Onion, diced

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium-high heat and grill until browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the olive oil and sauté the diced red onion until translucent.

  • 4

    Add the baby spinach to the pan and cook until just wilted.

  • 5

    Pour the egg whites into the skillet with the vegetables.

  • 6

    Gently stir the mixture with a spatula, cooking until the egg whites are fully set and fluffy.

  • 7

    Serve the scramble immediately alongside the grilled turkey bacon.