YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Tender chicken breast grilled with lemon and herbs, served with vibrant steamed broccoli and a drizzle of extra virgin olive oil for a zesty finish.
INGREDIENTS
5.8 ounces Boneless Skinless Chicken Breast
1.5 cups Broccoli florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
1/2 teaspoon Lemon zest
Pinch of Sea Salt and Black Pepper
PREPARATION
Season the chicken breast evenly with sea salt, black pepper, and fresh lemon zest.
Preheat a grill or grill pan over medium-high heat and lightly grease with a tiny drop of oil if needed.
Place the chicken on the grill and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 4 to 5 minutes until it is vibrant green and tender-crisp.
Remove the broccoli from the heat and toss it in a small bowl with the olive oil and fresh lemon juice.
Slice the grilled chicken and serve immediately alongside the steamed broccoli.