Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 0.7 cup sliced Strawberries; 0.3 cup Blueberries; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with juicy strawberries and a toasted almond drizzle.

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NUTRITION

Protein

28.6g

Fat

14.2g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

0.7 cup sliced Strawberries

0.3 cup Blueberries

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein in a medium mixing bowl.
2
Use a hand whisk or electric mixer to whip the mixture for 2 minutes until it becomes light and airy.
3
Stir in the vanilla extract and monk fruit sweetener until fully incorporated.
4
Slice the fresh strawberries and rinse the blueberries.
5
Transfer the mousse to a serving bowl and top with the fresh berries.
6
Gently warm the almond butter in the microwave for 10 seconds and finish with a toasted almond drizzle.