YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with crunchy hemp hearts and a hint of toasted walnuts.
INGREDIENTS
200g Nonfat Greek Yogurt
15g Vanilla Whey Protein Isolate
1 cup Mixed Berries
8g Hemp Hearts
5g Chia Seeds
3g Chopped Walnuts
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top of the parfait by sprinkling the hemp hearts, chia seeds, and chopped walnuts.
Enjoy immediately or let it sit in the refrigerator for 15 minutes to allow the chia seeds to soften slightly.