YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a sprinkle of toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
10 grams Chopped Walnuts
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until smooth and silky.
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
In a glass or jar, layer half of the yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the hemp hearts and chopped walnuts on top for texture.
Serve immediately or chill for 30 minutes to let flavors meld.