YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with sliced creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
3 Turkey Sausage links
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/2 small Avocado
1/2 cup Blueberries
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté for 3-4 minutes until browned and slightly crisp.
Toss in the fresh spinach and cook until just wilted, about 1 minute.
Reduce the heat to medium-low and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Transfer the scramble to a plate and serve alongside sliced avocado and fresh blueberries.