Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup yellow onion; 0.5 tbsp ghee; 2 cups beef bone broth; 3 oz top round beef; 1 oz gruyere cheese; 0.5 slice sourdough bread; 1 clove garlic; 1 tsp fresh thyme; 1 tsp balsamic vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions caramelized in ghee and beef bone broth, topped with lean steak strips and bubbly, melted Gruyere cheese for a rich, savory finish.

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NUTRITION

Protein

50.5g

Fat

20.7g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

1 cup yellow onion

0.5 tbsp ghee

2 cups beef bone broth

3 oz top round beef

1 oz gruyere cheese

0.5 slice sourdough bread

1 clove garlic

1 tsp fresh thyme

1 tsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the yellow onion into thin half-moons.
2
Heat ghee in a heavy-bottomed pot over medium-low heat, add the onions, and cook slowly for 20 minutes until deep golden brown.
3
Add the minced garlic and fresh thyme to the pot, sautéing for 1 minute until fragrant.
4
Stir in the balsamic vinegar to deglaze the pan, scraping up any browned bits from the bottom.
5
Pour in the beef bone broth and bring the mixture to a gentle simmer for 10 minutes to develop the flavors.
6
Season the top round beef strips with sea salt and black pepper, then sear them in a separate hot skillet until browned and cooked through.
7
Stir the cooked beef strips into the soup pot.
8
Ladle the soup into an oven-safe crock or deep bowl.
9
Place the sourdough bread slice on top of the soup and cover with the shredded Gruyere cheese.
10
Place the bowl under a broiler for 2 to 3 minutes until the cheese is completely melted and bubbly.