Silky Chocolate Pea Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Pea Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Pea Protein Pudding with Chia Seeds

Whisked pea protein and chia seeds chilled in creamy almond milk and cocoa, creating a rich, chocolatey treat with a velvety smooth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
40.7g
Fat
16.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

45 grams Pea Protein Powder

1.5 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

1.5 tablespoons Cocoa Powder

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the pea protein powder and cocoa powder until all lumps are removed.

  • 2

    Gradually pour in the unsweetened almond milk while whisking constantly to ensure a smooth and consistent base.

  • 3

    Add the almond butter and whisk until it is fully incorporated into the liquid mixture.

  • 4

    Stir in the chia seeds and a tiny pinch of sea salt if desired for flavor balance.

  • 5

    Cover the bowl and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Before serving, give the pudding a vigorous stir to achieve a perfectly silky and creamy consistency.

Silky Chocolate Pea Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Pea Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Pea Protein Pudding with Chia Seeds

Whisked pea protein and chia seeds chilled in creamy almond milk and cocoa, creating a rich, chocolatey treat with a velvety smooth finish.

NUTRITION

372kcal
Protein
40.7g
Fat
16.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

45 grams Pea Protein Powder

1.5 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

1.5 tablespoons Cocoa Powder

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the pea protein powder and cocoa powder until all lumps are removed.

  • 2

    Gradually pour in the unsweetened almond milk while whisking constantly to ensure a smooth and consistent base.

  • 3

    Add the almond butter and whisk until it is fully incorporated into the liquid mixture.

  • 4

    Stir in the chia seeds and a tiny pinch of sea salt if desired for flavor balance.

  • 5

    Cover the bowl and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 6

    Before serving, give the pudding a vigorous stir to achieve a perfectly silky and creamy consistency.