YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Greek Yogurt Protein Pudding
A thick blend of non-fat Greek yogurt and vanilla protein powder whipped until smooth and topped with fresh blueberries for a juicy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.8 scoop Vanilla Whey Protein Isolate
0.5 tsp Vanilla Extract
0.25 cup Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Slowly fold in the vanilla protein powder and vanilla extract until the powder is fully incorporated and no dry clumps remain.
Whisk the mixture vigorously for 30 seconds to create a light, airy pudding texture.
Transfer the pudding to a chilled serving bowl or glass.
Top with fresh blueberries and enjoy immediately, or refrigerate for 20 minutes for a firmer set.