YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola
Layered non-fat Greek yogurt and fresh berries topped with a cluster-filled protein granola for a satisfying, crunchy finish.
INGREDIENTS
0.85 cup Non-fat Plain Greek Yogurt
0.25 cup Protein Granola
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
0.25 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, stir the vanilla extract into the Greek yogurt until thoroughly combined and smooth.
Select a clear glass or mason jar and place half of the vanilla-scented yogurt at the bottom to form the first layer.
Add the mixed berries over the yogurt layer and sprinkle evenly with the chia seeds for added fiber and texture.
Spoon the remaining Greek yogurt over the berry layer, smoothing the top with the back of a spoon.
Finish by topping the parfait with the protein granola immediately before serving to ensure the clusters remain perfectly crunchy.