Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon crushed Walnuts; 1.5 teaspoons Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein into a light, airy mousse topped with juicy mixed berries and a sprinkle of toasted walnuts.

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NUTRITION

Protein

39.2g

Fat

5.9g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon crushed Walnuts

1.5 teaspoons Honey

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Using a hand whisk or electric mixer, beat the mixture for 1-2 minutes until it becomes light and airy.
3
Drizzle in the honey and whisk again to incorporate.
4
Thaw the mixed berries slightly if frozen, then gently fold half of them into the yogurt mixture.
5
Transfer the mousse to a chilled glass or bowl.
6
Top with the remaining berries and a sprinkle of toasted walnuts before serving.