Greek Yogurt Parfait with Blueberries, Blackberries, and Broccoli Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Blueberries, Blackberries, and Broccoli Sprouts

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Blueberries, Blackberries, and Broccoli Sprouts

Creamy Greek yogurt layered with juicy blueberries and blackberries, topped with a handful of nutty broccoli sprouts for a refreshing morning crunch.

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NUTRITION

269kcal
Protein
27g
Fat
6.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Blueberries

1/2 cup Blackberries

1/4 cup Broccoli Sprouts

1 tbsp Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a clean glass or breakfast bowl.

  • 2

    Add a layer of fresh blueberries and blackberries over the yogurt.

  • 3

    Spoon the remaining Greek yogurt on top of the berry layer.

  • 4

    Garnish the top with the remaining berries and sliced almonds.

  • 5

    Finish by sprinkling the fresh broccoli sprouts over the top for a nutrient-dense, nutty crunch.

Greek Yogurt Parfait with Blueberries, Blackberries, and Broccoli Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Blueberries, Blackberries, and Broccoli Sprouts

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Blueberries, Blackberries, and Broccoli Sprouts

Creamy Greek yogurt layered with juicy blueberries and blackberries, topped with a handful of nutty broccoli sprouts for a refreshing morning crunch.

NUTRITION

269kcal
Protein
27g
Fat
6.1g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 cup Blueberries

1/2 cup Blackberries

1/4 cup Broccoli Sprouts

1 tbsp Sliced Almonds

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a clean glass or breakfast bowl.

  • 2

    Add a layer of fresh blueberries and blackberries over the yogurt.

  • 3

    Spoon the remaining Greek yogurt on top of the berry layer.

  • 4

    Garnish the top with the remaining berries and sliced almonds.

  • 5

    Finish by sprinkling the fresh broccoli sprouts over the top for a nutrient-dense, nutty crunch.