YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Blueberries, Blackberries, and Broccoli Sprouts
Creamy Greek yogurt layered with juicy blueberries and blackberries, topped with a handful of nutty broccoli sprouts for a refreshing morning crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Blueberries
1/2 cup Blackberries
1/4 cup Broccoli Sprouts
1 tbsp Sliced Almonds
PREPARATION
Spoon half of the Greek yogurt into a clean glass or breakfast bowl.
Add a layer of fresh blueberries and blackberries over the yogurt.
Spoon the remaining Greek yogurt on top of the berry layer.
Garnish the top with the remaining berries and sliced almonds.
Finish by sprinkling the fresh broccoli sprouts over the top for a nutrient-dense, nutty crunch.