Name: Chocolate Overnight Oats with Magic Shell
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat plain Greek yogurt; 0.5 scoop chocolate whey protein powder; 0.5 cup unsweetened almond milk; 0.5 tbsp chia seeds; 1 tbsp unsweetened cocoa powder; 0.25 tbsp dark chocolate chips; 0 tsp coconut oil; 0.25 tsp vanilla extract; 1 pinch sea salt

Chocolate Overnight Oats with Magic Shell

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Overnight Oats with Magic Shell

Creamy chocolate oats chilled overnight with Greek yogurt and protein, topped with a satisfyingly crisp dark chocolate shell that cracks with every bite.

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NUTRITION

Protein

37.8g

Fat

9.8g

Carbs

44.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat plain Greek yogurt

0.5 scoop chocolate whey protein powder

0.5 cup unsweetened almond milk

0.5 tbsp chia seeds

1 tbsp unsweetened cocoa powder

0.25 tbsp dark chocolate chips

0 tsp coconut oil

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

1
In a glass jar, whisk together the rolled oats, Greek yogurt, protein powder, almond milk, chia seeds, cocoa powder, vanilla, and sea salt.
2
Stir the mixture thoroughly until no clumps of protein powder remain and the texture is completely smooth.
3
Seal the jar and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the mixture to thicken.
4
When ready to serve, melt the dark chocolate chips and coconut oil together in a small microwave-safe bowl in 15-second intervals until glossy.
5
Pour the melted chocolate over the top of the chilled oats, tilting the jar to create an even, thin layer.
6
Place the jar back in the refrigerator for 5-10 minutes until the chocolate shell has hardened into a firm, crackable layer.