NUTRITION

SERVINGS

INGREDIENTS

1.5 oz pork belly

5 oz lean pork loin

0.25 cup cooked jasmine rice

0.5 cup kimchi

1 large egg

1 tbsp tamari

1 clove garlic

1 tsp fresh ginger

2 stalk green onions

0.25 tsp black pepper

0.25 tsp sea salt

PREPARATION

• 1

  Place the diced pork belly in a cold skillet over medium heat to render the fat until the pieces are golden and crispy.

• 2

  Add the diced pork loin to the skillet, seasoning with sea salt and black pepper, and sauté until the meat is cooked through.

• 3

  Stir in the minced garlic and grated ginger, sautéing for 30 seconds until the mixture becomes aromatic.

• 4

  Add the chopped kimchi and cook for 2 minutes, allowing the flavors to meld with the pork.

• 5

  Fold in the chilled jasmine rice, breaking up any clumps and stir-frying for 3 minutes until the grains are toasted.

• 6

  Push the rice to one side and crack the egg into the pan, scrambling it until set before mixing it into the rice.

• 7

  Drizzle with tamari and garnish with sliced green onions, tossing well before serving.