YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Quinoa
Pan-seared salmon fillet served over fluffy quinoa and tender steamed broccoli, finished with a squeeze of zesty lemon.
INGREDIENTS
6.17 ounces Salmon Fillet
1/3 cup Cooked Quinoa
1 cup Steamed Broccoli
1/2 teaspoon Avocado Oil
1 tablespoon Fresh Lemon Juice
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides with a pinch of sea salt and black pepper.
Heat the avocado oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon in the pan and sear for 4-5 minutes without moving it to ensure a golden, crisp crust forms.
Carefully flip the fillet and continue cooking for 3-4 minutes until the salmon is opaque and just cooked through.
While the salmon sears, steam the broccoli florets in a steamer basket for about 5 minutes until they are vibrant green and tender-crisp.
Warm the pre-cooked quinoa and fluff it with a fork before placing it on the plate.
Serve the seared salmon alongside the quinoa and broccoli, finishing the entire dish with a fresh squeeze of lemon juice.