Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1.5 cups Green Cabbage; 0.5 cup Red Cabbage; 0.25 cup Carrots; 1.3 tbsp Olive Oil; 2 tbsp Nonfat Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, tossed in a zesty Greek yogurt dressing for a satisfying crunch.

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NUTRITION

Protein

41.1g

Fat

22.5g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1.5 cups Green Cabbage

0.5 cup Red Cabbage

0.25 cup Carrots

1.3 tbsp Olive Oil

2 tbsp Nonfat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Heat a grill or grill pan over medium-high heat and lightly coat with a teaspoon of olive oil.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
Whisk together the remaining olive oil, Greek yogurt, apple cider vinegar, and Dijon mustard in a large bowl.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss until thoroughly coated.
6
Let the chicken rest for 5 minutes before slicing it into strips.
7
Serve the sliced chicken over the slaw and finish with a sprinkle of fresh cracked black pepper.