NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

2 cup Romaine lettuce

2 tbsp Greek yogurt

1 tsp Yellow mustard

1 tsp Dill pickle relish

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.5 tsp Apple cider vinegar

2 tbsp Red onion

0.25 cup Dill pickles

1 tbsp Cheddar cheese

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, garlic powder, onion powder, smoked paprika, and apple cider vinegar until the sauce is smooth and combined.

• 2

  Place a non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon or spatula.

• 3

  Season the beef with sea salt and black pepper, cooking for 5-7 minutes until browned and no longer pink, then drain any excess liquid from the pan.

• 4

  Place the shredded romaine lettuce into a large serving bowl as the base.

• 5

  Top the lettuce with the cooked ground beef, finely diced red onion, sliced dill pickles, and shredded cheddar cheese.

• 6

  Drizzle the prepared special sauce over the entire bowl and finish with a sprinkle of sesame seeds before serving.