Name: Silky Chocolate Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175 grams Silken Tofu; 45 grams Chocolate Plant-Based Protein Powder; 8 grams Almond Butter; 5 grams Unsweetened Cocoa Powder

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

A whipped blend of silken tofu and chocolate protein powder swirled with creamy almond butter, chilled until it reaches a velvety finish.

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NUTRITION

Protein

37.1g

Fat

12.8g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

175 grams Silken Tofu

45 grams Chocolate Plant-Based Protein Powder

8 grams Almond Butter

5 grams Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the silken tofu and pat it dry with a paper towel to remove any excess surface moisture.
2
Place the tofu, chocolate protein powder, and unsweetened cocoa powder into a high-speed blender or food processor.
3
Blend on high for approximately 2 minutes until the mixture is completely smooth and aerated.
4
Transfer the mousse into a small serving bowl and gently swirl in the almond butter using a spoon to create a marbled effect.
5
Refrigerate the mousse for at least 30 minutes to allow it to set and reach the perfect chilled consistency.