Name: Hearty Chicken Noodle Soup with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 oz chickpea pasta; 0.5 cup carrots; 0.5 cup celery; 0.25 cup yellow onion; 1 clove garlic; 2 cup chicken broth; 1 tsp olive oil; 1 tbsp fresh parsley; 0.5 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup with Herbs

Tender chicken breast and chickpea noodles simmered in a fragrant herb-infused broth with crisp garden vegetables for a comforting, savory finish.

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NUTRITION

Protein

54.3g

Fat

11.8g

Carbs

34.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 oz chickpea pasta

0.5 cup carrots

0.5 cup celery

0.25 cup yellow onion

1 clove garlic

2 cup chicken broth

1 tsp olive oil

1 tbsp fresh parsley

0.5 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the olive oil in a large pot over medium heat.
2
Add the diced yellow onion, carrots, and celery, sautéing for 5 minutes until the vegetables begin to soften.
3
Stir in the minced garlic, fresh thyme, sea salt, and black pepper, cooking for 1 minute until aromatic.
4
Pour in the chicken broth and bring the liquid to a gentle simmer.
5
Add the diced chicken breast to the pot and simmer for 8 minutes until the chicken is cooked through.
6
Stir in the chickpea pasta and continue to simmer for 6 minutes or until the noodles are tender.
7
Remove from heat and stir in the fresh parsley before serving in a large bowl.