YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Cottage Cheese
A whipped chocolate mousse made with creamy cottage cheese and rich cocoa, finished with a drizzle of velvety almond butter.
INGREDIENTS
1.25 cups Low-Fat Cottage Cheese (1%)
15 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Natural Almond Butter
1 tablespoon Monk Fruit Sweetener
PREPARATION
Combine the cottage cheese, protein powder, cocoa powder, and monk fruit in a high-speed blender or food processor.
Process on high for one to two minutes until the texture is completely smooth and resembles a light mousse.
Transfer the mixture into a serving bowl or glass jar.
Gently swirl in the almond butter to create a rich, nutty ribbon throughout the pudding.
Chill in the refrigerator for at least thirty minutes to allow the pudding to thicken and the flavors to meld.