Silky Chocolate Protein Pudding with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Cottage Cheese

A whipped chocolate mousse made with creamy cottage cheese and rich cocoa, finished with a drizzle of velvety almond butter.

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NUTRITION

417kcal
Protein
54g
Fat
16.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese (1%)

15 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Almond Butter

1 tablespoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the cottage cheese, protein powder, cocoa powder, and monk fruit in a high-speed blender or food processor.

  • 2

    Process on high for one to two minutes until the texture is completely smooth and resembles a light mousse.

  • 3

    Transfer the mixture into a serving bowl or glass jar.

  • 4

    Gently swirl in the almond butter to create a rich, nutty ribbon throughout the pudding.

  • 5

    Chill in the refrigerator for at least thirty minutes to allow the pudding to thicken and the flavors to meld.

Silky Chocolate Protein Pudding with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Cottage Cheese

A whipped chocolate mousse made with creamy cottage cheese and rich cocoa, finished with a drizzle of velvety almond butter.

NUTRITION

417kcal
Protein
54g
Fat
16.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese (1%)

15 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Natural Almond Butter

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    Combine the cottage cheese, protein powder, cocoa powder, and monk fruit in a high-speed blender or food processor.

  • 2

    Process on high for one to two minutes until the texture is completely smooth and resembles a light mousse.

  • 3

    Transfer the mixture into a serving bowl or glass jar.

  • 4

    Gently swirl in the almond butter to create a rich, nutty ribbon throughout the pudding.

  • 5

    Chill in the refrigerator for at least thirty minutes to allow the pudding to thicken and the flavors to meld.