YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a luscious almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Chocolate Whey Protein Isolate
2 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
1 tablespoon Monk Fruit Sweetener
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener.
Whisk the mixture vigorously until all the powder is fully incorporated and the texture is completely smooth and silky.
If the pudding is too thick, add a teaspoon of water or unsweetened almond milk until your desired consistency is reached.
Gently drop the almond butter onto the top of the pudding and use a knife or spoon to swirl it through the chocolate base.
Place the bowl in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to firm up before serving.