NUTRITION

SERVINGS

INGREDIENTS

3 oz ground pork (93% lean)

1 large egg

0.75 oz dry soba noodles

2 cup low-sodium chicken bone broth

1 tbsp sriracha

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 cup baby bok choy

0.25 cup green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for 6.5 minutes.

• 2

  Immediately transfer the egg to an ice bath for 5 minutes, then peel and slice in half.

• 3

  Cook the soba noodles in a separate pot of boiling water according to package directions, drain, and set aside.

• 4

  In a medium saucepan over medium-high heat, brown the ground pork with sea salt and black pepper until fully cooked.

• 5

  Stir in the minced garlic, grated ginger, and sesame oil, sautéing for 1 minute until fragrant.

• 6

  Add the chicken bone broth, tamari, and sriracha to the pot and bring to a gentle simmer.

• 7

  Stir in the chopped baby bok choy and cook for 2 minutes until the greens are just wilted.

• 8

  Place the cooked noodles in a deep bowl, pour the spicy pork broth over them, and garnish with the jammy egg halves and sliced green onions.