YOUR SOLIN GENERATED RECIPE
Rotisserie Chicken and Rice Power Bowl
Sautéed rotisserie chicken and nutty brown rice served with steamed broccoli and creamy avocado for a clean, nutrient-dense power bowl.
INGREDIENTS
5 oz shredded rotisserie chicken breast
0.5 cup cooked brown rice
1 cup broccoli florets
0.25 whole avocado
1 tsp coconut aminos
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tsp fresh lemon juice
PREPARATION
In a small skillet over medium heat, lightly sauté the shredded chicken with garlic powder, sea salt, and black pepper until warmed through and slightly crisp.
Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until they are tender yet still vibrant green.
Place the cooked brown rice in the base of a serving bowl and top with the seasoned chicken and steamed broccoli.
Slice the avocado and place it on top of the bowl, then drizzle everything with coconut aminos and fresh lemon juice for a bright finish.