YOUR SOLIN GENERATED RECIPE
Mediterranean Hummus Platter
Oven-roasted chicken and vibrant vegetables served over a creamy hummus base, finished with tangy feta and a bright squeeze of lemon.
INGREDIENTS
4.75 oz chicken breast
0.25 cup hummus
0.5 cup zucchini
0.5 cup red bell pepper
0.25 cup red onion
1 tsp extra virgin olive oil
0.5 oz feta cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried oregano
1 tsp lemon juice
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Cut the chicken breast into 1-inch cubes and slice the zucchini, bell peppers, and red onion into similar-sized pieces.
Place the chicken and vegetables on the baking sheet, then drizzle with olive oil and sprinkle with sea salt, black pepper, and dried oregano.
Toss everything together until evenly coated, then spread into a single layer on the pan.
Roast for 18-20 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
Spread the hummus in a thick layer across the bottom of a shallow bowl or plate.
Top the hummus with the roasted chicken and vegetable mixture.
Finish the platter by sprinkling with crumbled feta cheese and a fresh squeeze of lemon juice before serving.