Name: Chocolate Protein Mousse with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.66 cup Nonfat Plain Greek Yogurt; 0.25 scoop Chocolate Protein Powder; 1 tbsp Almond Butter; 3 tbsp Unsweetened Shredded Coconut; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Pure Maple Syrup

Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and finished with golden toasted coconut.

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NUTRITION

Protein

27.4g

Fat

24.9g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Nonfat Plain Greek Yogurt

0.25 scoop Chocolate Protein Powder

1 tbsp Almond Butter

3 tbsp Unsweetened Shredded Coconut

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the shredded coconut in a small dry skillet over medium-low heat for 2-3 minutes until fragrant and golden brown.
2
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup.
3
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.
4
Transfer the mousse into a chilled glass or ramekin.
5
Garnish with the warm toasted coconut and serve immediately.