YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Assembled with thick Greek yogurt and fresh mixed berries, this parfait is finished with a swirl of almond butter and a sprinkle of crunchy grain-free granola.
INGREDIENTS
0.6 cup 2% Plain Greek Yogurt
1.5 tbsp Creamy Almond Butter
1 cup Fresh Mixed Berries
1 tsp Shelled Hemp Hearts
0.25 cup Grain-Free Nut Granola
1 tsp Raw Honey
PREPARATION
Spoon the Greek yogurt into a bowl or glass as the base.
Top the yogurt with the fresh mixed berries.
Drizzle the almond butter over the berries.
Sprinkle the grain-free granola and hemp hearts on top.
Finish with a light drizzle of honey for a touch of sweetness.