Name: Quick Chicken and Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz cooked chicken breast; 0.5 whole avocado; 2 cups mixed baby greens; 0.5 cup cherry tomatoes; 0.25 cup cucumber; 1 tbsp lemon juice; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Quick Chicken and Avocado Salad

Tender chicken breast tossed with creamy avocado and crisp garden vegetables in a bright lemon-olive oil dressing for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.8g

Fat

25.5g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked chicken breast

0.5 whole avocado

2 cups mixed baby greens

0.5 cup cherry tomatoes

0.25 cup cucumber

1 tbsp lemon juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the mixed baby greens in a large serving bowl as the base.
2
Slice the cooked chicken breast into bite-sized cubes and arrange them over the greens.
3
Halve the cherry tomatoes and slice the cucumber into thin rounds, then add them to the bowl.
4
Carefully dice the avocado and place it on top of the salad.
5
In a small jar or bowl, whisk together the lemon juice, extra virgin olive oil, sea salt, and black pepper.
6
Drizzle the dressing over the salad and toss gently to combine before serving.