NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork loin

1 oz Pork belly

0.25 cup Cooked jasmine rice

0.5 cup Kimchi

2 tbsp Kimchi juice

1 large Egg

1 stalk Green onion

0.5 tsp Garlic

0.5 tsp Ginger

1 tsp Tamari

1 tsp Toasted sesame oil

PREPARATION

• 1

  Dice the pork loin and pork belly into small, uniform pieces.

• 2

  Heat a large skillet or wok over medium-high heat and add the pork belly to render the fat.

• 3

  Add the pork loin to the skillet and sear until all meat is golden and crispy.

• 4

  Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

• 5

  Add the chopped kimchi and stir-fry for 2 minutes to develop a deep, caramelized flavor.

• 6

  Toss in the cooked jasmine rice and kimchi juice, pressing down with a spatula to incorporate.

• 7

  Drizzle with tamari and toasted sesame oil, then stir-fry for another minute.

• 8

  In a separate small non-stick pan, fry the egg until the edges are crispy but the yolk remains runny.

• 9

  Transfer the fried rice to a bowl, top with the fried egg, and garnish with sliced green onions.