Name: Kimchi Beef Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef 93% lean; 1 large Egg; 0.25 cup Cooked jasmine rice; 0.5 cup Cabbage kimchi; 0.5 tsp Toasted sesame oil; 1 tbsp Tamari; 0.5 tbsp Gochujang; 1 clove Garlic; 1 stalk Green onion; 0.25 tsp Black pepper; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Beef Fried Rice with Fried Egg

Sautéed lean beef and chilled rice tossed with spicy fermented kimchi and gochujang for a savory, umami-rich bowl topped with a crispy-edged fried egg.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.7g

Fat

28.1g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef 93% lean

1 large Egg

0.25 cup Cooked jasmine rice

0.5 cup Cabbage kimchi

0.5 tsp Toasted sesame oil

1 tbsp Tamari

0.5 tbsp Gochujang

1 clove Garlic

1 stalk Green onion

0.25 tsp Black pepper

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and fully cooked.
2
Stir in the minced garlic and the white parts of the sliced green onion, cooking for 1 minute until fragrant.
3
Add the chopped kimchi and gochujang to the pan, stirring well to incorporate the spicy flavors into the beef mixture.
4
Fold in the chilled cooked rice and tamari, pressing the rice down into the pan to allow it to slightly crisp and absorb the sauce.
5
Season the rice mixture with sea salt and black pepper, then transfer the fried rice to a serving bowl.
6
Wipe the skillet clean, add the toasted sesame oil, and fry the egg over medium heat until the whites are set but the yolk remains runny.
7
Top the kimchi beef fried rice with the fried egg and garnish with the remaining green onion slices before serving.