NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

0.5 tbsp extra virgin olive oil

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 whole lemon

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into 1/2-inch cubes, then slice the chicken breast into bite-sized pieces.

• 3

  Place the chicken and sweet potatoes on the prepared sheet pan, drizzle with the olive oil, and sprinkle with oregano, garlic powder, sea salt, and black pepper.

• 4

  Toss everything together directly on the pan until evenly coated, then spread into a single layer and roast for 15 minutes.

• 5

  Remove the pan from the oven, add the broccoli florets, and squeeze the juice of the half lemon over the entire mixture.

• 6

  Toss once more and return to the oven for another 10 to 12 minutes until the chicken is cooked through and the potatoes are tender and golden.