Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, finished with a creamy almond butter swirl.

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NUTRITION

294kcal
Protein
32.9g
Fat
12g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

35 grams Chocolate Whey Protein Isolate

0.75 cup Unsweetened Almond Milk

0.5 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the mixture is smooth and free of clumps.

  • 2

    Stir in the chia seeds until they are evenly distributed throughout the liquid.

  • 3

    Let the mixture sit at room temperature for about 10 minutes, then give it another thorough stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.

  • 5

    Just before serving, drizzle the almond butter over the top and use a spoon to create a marbled swirl for a nutty finish.

Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, finished with a creamy almond butter swirl.

NUTRITION

294kcal
Protein
32.9g
Fat
12g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

35 grams Chocolate Whey Protein Isolate

0.75 cup Unsweetened Almond Milk

0.5 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the mixture is smooth and free of clumps.

  • 2

    Stir in the chia seeds until they are evenly distributed throughout the liquid.

  • 3

    Let the mixture sit at room temperature for about 10 minutes, then give it another thorough stir to prevent the seeds from settling at the bottom.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.

  • 5

    Just before serving, drizzle the almond butter over the top and use a spoon to create a marbled swirl for a nutty finish.