NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

2 cup Cremini mushrooms

1.5 tbsp Ghee

3 clove Garlic

1 tsp Fresh thyme

1 tsp Fresh rosemary

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Clean the cremini mushrooms and halve any that are particularly large; slice the chicken breast into 1-inch bite-sized cubes.

• 3

  In a small glass bowl, whisk together the melted ghee, minced garlic, chopped thyme, and chopped rosemary.

• 4

  Place the chicken cubes, mushrooms, and trimmed asparagus spears onto the prepared baking sheet in a single layer.

• 5

  Drizzle the garlic-herb ghee mixture over the chicken and vegetables, tossing thoroughly to ensure everything is evenly coated.

• 6

  Sprinkle the sea salt and black pepper over the tray.

• 7

  Roast in the center of the oven for 18-20 minutes, or until the chicken is cooked through and the mushrooms are tender and browned.

• 8

  Remove from the oven and drizzle with fresh lemon juice before serving immediately.